| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lb | Medium sweet potatoes, cut lengthwise into 6 wedges |
| 2 | tb | Olive oil |
| Salt and pepper | ||
| Large pinch cayenne pepper |
INSTRUCTIONS
Light the grill. In a large saucepan of boiling, salted water, simmer the potatoes until almost tender, about 5 minutes. Drain, transfer to a large bowl and toss with the olive oil, salt, pepper and cayenne. Grill over moderate heat for about 15 mintues, turning, until tender and lightly charred. Serve warm Reprinted from Food and Wine Magazine - June 1996 Posted to MM-Recipes Digest V3 #190 Date: Wed, 3 Jul 1996 23:47:30 -0700 From: Julie Bertholf <[email protected]>
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