| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 4 | 8-oz. swordfish steaks | |
| 1/2 | c | Teryaki sauce |
| 2 | tb | Margarine; melted |
| 1 | ts | Garlic powder |
INSTRUCTIONS
Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done. Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“Nothing ruins the truth like stretching it.”