Name: Grilled Swordfish with Chervil
Ingredients: 1/2 c Olive oil; 1/4 ts Salt; 1/2 c Chervil -- fresh minced OR; 2 lb Swordfish steaks -- 1"; Thick; 2 1/2 ts Chervil -- dried crushed; 1/2 c Butter -- softened; 1/2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

1/2	c	Olive oil
1/4	ts	Salt
1/2	c	Chervil — fresh minced OR
2	lb	Swordfish steaks — 1"
		Thick
2 1/2	ts	Chervil — dried crushed
1/2	c	Butter — softened
1/2	ts	Pepper

INSTRUCTIONS

Combine oil, lemon juice and salt.  Brush on swordfish.  Cover and
refrigerate for 30 minutes. Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish
from grill and generously brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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