Name: Grilled Swordfish with Crunchy Vegetables And Lavender Sauc
Ingredients: 650 g 4 barracuda steaks; tossed in 1tsp; ; olive oil (1lb 7oz); 125 g Carrots; julienned (4 1/2oz); 300 g Courgettes; julienned (10; ; 1/2oz); 300 g Mixed peppers; julienned (10; ; 1/2oz); 100 g Celery; julienned (3 1/2oz); 4 tb Olive oil; 3 tb Lemon juice; 1 ts Fresh lavender

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Food, From, The, Village	4	servings

INGREDIENTS

650	g	4 barracuda steaks; tossed in 1tsp
		; olive oil (1lb 7oz)
125	g	Carrots; julienned (4 1/2oz)
300	g	Courgettes; julienned (10
		; 1/2oz)
300	g	Mixed peppers; julienned (10
		; 1/2oz)
100	g	Celery; julienned (3 1/2oz)
4	tb	Olive oil
3	tb	Lemon juice
1	ts	Fresh lavender

INSTRUCTIONS

Heat a ridged frying pan until hot then add the swordfish steaks and cook
for 5 minutes.
Heat a large frying pan until hot then add 1tbsp olive oil and the
vegetables. Stir-fry for 3-4 minutes until just softened. Season with salt
and pepper.
Make the dressing by whisking the remaining olive oil with the lemon juice
and lavender until just emulsified.
Divide the vegetables between 4 plates, then place a swordfish steak on
each pile. Drizzle over the lavender dressing and garnish with lavender
sprigs.
Converted by MC_Buster.
Per serving: 138 Calories (kcal); 14g Total Fat; (85% calories from fat);
trace Protein; 5g Carbohydrate; 0mg Cholesterol; 29mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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