Name: Grilled Swordfish With rosemary
Ingredients: 4 6-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick; 2 tb Olive Oil; 2 tb White Wine Vinegar; 2 GREEN Onions; Thinly Sliced; 1/2 ts Dried Rosemary; Crushed

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	American, Fish	4	Servings

INGREDIENTS

4		6-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick
2	tb	Olive Oil
2	tb	White Wine Vinegar
2		GREEN Onions; Thinly Sliced
1/2	ts	Dried Rosemary; Crushed

INSTRUCTIONS

In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt. Add
fish. Marinate 1 hour at room temperature, turning once. Drain fish,
reserving marinade.  Grill fish 5 to 7 minutes per side, brushing often
with marinade.
Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998

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