Grilled Swordfish With Tomato Olive Vinaigrette

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Import, New, Text	1	Servings

INGREDIENTS

2		Cloves garlic, minced
		Juice of 1 lemon
1/3	c	Olive oil
		Salt and pepper
2		6 ounce swordfish steaks
1	c	Diced tomatoes
1/4	c	Chopped sun-dried tomatoes
1/4	c	Pitted and chopped black
		olives
1/4	c	Chopped red onion
1/4	c	Chopped mixed herbs, i.e.
		basil thyme parsley
		etc.
3	c	Mixed greens
		Garnish: lemon wedges

INSTRUCTIONS

In a food processor or blender combine garlic, lemon juice, olive oil
and salt and pepper. Drizzle 2 tablespoons of the dressing over the
swordfish steaks and coat both sides. Set aside for 10 minutes.  In a
bowl combine olives, tomatoes, red onion, herbs and half of the
remaining dressing and toss to coat. Heat a cast iron grill pan over
medium high heat. Grill swordfish, depending on thickness, for 3-4
minutes per side.  In another bowl toss the mixed greens with the
remaining dressing.  Transfer greens to a decorative plate and top with
grilled swordfish  and tomato mixture. Garnish with lemon wedges.
Yield: 2 servings Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW
#CH1219  Posted to MC-Recipe Digest V1 #253  Date: Sun, 20 Oct 1996
18:10:14 -0400  From: Meg Antczak <meginny@frontiernet.net>

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