Name: Grilled Swordfish with Walnut Sauce
Ingredients: 4 Swordfish steaks (6 oz ea); 1 tb Melted butter; Sauce:; 1 ts Dijon mustard; 2 ts Lemon juice; 1 pn Salt; 1/4 ts Fresh cracked pepper; 2 tb Walnut oil; 1/4 c Olive oil

[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood	1	Servings

INGREDIENTS

4		Swordfish steaks (6 oz ea)
1	tb	Melted butter
		Sauce:
1	ts	Dijon mustard
2	ts	Lemon juice
1	pn	Salt
1/4	ts	Fresh cracked pepper
2	tb	Walnut oil
1/4	c	Olive oil

INSTRUCTIONS

Brush fish with butter. Grill in broiler 4 minutes each side. Sauce:
Blend together mustard, lemon juice, salt. pepper & oils thoroughly.
Brush fish with sauce & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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