Grilled Sworfish With Citrus Salsa

The benefits [the Lord’s Supper] confers, are spiritual, not physical. Its effects must be looked for in our inward man. It was intended to remind us, by the visible, tangible emblems of bread and wine, that the offering of Christ’s body and blood for us on the cross, is the only atonement for sin, and the life of a believer’s soul. It was meant to help our poor weak faith to closer fellowship with our crucified Savior, and to assist us in spiritually feeding on Christ’s body and blood. It is an ordinance for redeemed sinners, and not for unfallen angels. By receiving it we publicly declare our sense of guilt, and need of a Savior – our trust in Jesus, and our love to Him – our desire to live upon Him, and our hope to live with Him. Using it in this spirit, we shall find our repentance deepened, our faith increased, our hope brightened, and our love enlarged – our besetting sins weakened, and our graces strengthened. It will draw us nearer to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood		Essnce06	2	Servings

INGREDIENTS

2		Six-ounce swordfish steaks
1	t	Bayou Blast – {Emeril's
		Creole Seasoning}
3		Six-inch corn tortillas, cut
		1" thick strips
		Salt, to taste
		Freshly-ground black pepper
		to taste
1/4	c	Orange sections, zested
		before cut
2	T	Lemon sections, zested
		before cut
2	T	Lime sections, zested before
		cut
1	T	Minced shallots
1	T	Olive oil
1	t	Honey
1	T	Chopped cilantro

INSTRUCTIONS

Preheat the grill and the fryer. Season the fish with Bayou Blast.
Place on the grill. Fry the tortilla strips in the fryer for 3
minutes, drain and season with salt and pepper. (You want the strips
to be sort of crumbled up as they fry, they will be the nest for the
fish to sit on.) In a small bowl, combine the citrus sections,
shallots, zest, olive oil, honey, and cilantro. Season with salt and
pepper. Remove the fish from the grill. Set up a nest with the
tortilla strips and place the fish on top. Top with the salsa. This
recipe yields 2 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-2187 broadcast
07-24-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  08-31-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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