Name: Grilled Szechuan Chicken Salad
Ingredients: 1 lb Chicken Breast, boneless, skinned; 1/4 ts Seasoned Pepper, to taste; 1 cn Pineapple, sliced,drained Pineapple juice, reserved; Lettuce leaves; Red onion, sliced; Red Bell Pepper; 3 tb Oil, vegetable; 2 tb Hot Soy Sauce, CHUN KING; 2 tb Pineapple juice, from reserv; 1 tb Whoite vinegar; 1 tb Honey; 1/4 ts Ginger, ground

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Salads, Bar-b-q, Poultry	4	Servings

INGREDIENTS

1	lb	Chicken Breast, boneless, skinned
1/4	ts	Seasoned Pepper, to taste
1	cn	Pineapple, sliced,drained Pineapple juice, reserved
		Lettuce leaves
		Red onion, sliced
		Red Bell Pepper
3	tb	Oil, vegetable
2	tb	Hot Soy Sauce, CHUN KING
2	tb	Pineapple juice, from reserv
1	tb	Whoite vinegar
1	tb	Honey
1/4	ts	Ginger, ground

INSTRUCTIONS

SALAD DRESSING
Lightly sprinkle both sides of boneless, skinned, chicken breasts with
seasoned pepper.  Grill; slice into strips. Reserve 2 tablespoons juice
from can of pineapple slices. Prepare Salad Dressing (directions follows).
Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange
chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.

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