| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue ma, Barbman1 | 1 | servings | ||
INGREDIENTS
| 6 | lb | T-bone steaks |
| 1/2 | c | Beer; porter |
| 1/4 | c | Bourbon |
| 1/4 | c | Soy sauce |
| 3 | tb | Brown sugar |
| 1 | tb | Dijon mustard |
| 2 | ts | Cracked black pepper |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | c | Green onions; minced |
INSTRUCTIONS
Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hours or over night. Prepare the grill for the direct heat method and grill using a medium-hot fire. Grill for 7-8 minutes per side or for desired doneness. Remove and enjoy. Recipe by: Deb Pankey-Daily Herald Newspaper Converted by MM_Buster v2.0l.
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