| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tasteofhome | 4 | servings | |
INGREDIENTS
| 2 | ts | Dijon mustard |
| 4 | Boneless skinless chicken br | |
| 1/4 | ts | Pepper |
| 1/3 | c | Butter or margarine; melted |
| 2 | ts | Lemon juice |
| 2 | ts | Minced fresh tarragon; or |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Garlic salt |
INSTRUCTIONS
Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes. Yield 4 servings. Janie Thorpe, Tullahoma, Tennessee. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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