0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Import, New, Text 1 Servings

INGREDIENTS

2 Strips bacon, minced
1/2 c Onion, minced
1/2 c Celery, minced
1/2 lb Chicken livers, minced
1/2 c Green bell peppers, minced
4 Red bell peppers, roasted
skinned and seeded
2 Chipotle peppers
1/2 lb Black eye peas, soaked and
cleaned
7 c Chicken stock
1 c Brown rice
8 Tenderloins of pork
4 T Jerk Rub
8 oz Goat cheese, sliced
Fresh sage

INSTRUCTIONS

Cook bacon in pot. Add onions, celery, livers and peppers, cook until
soft. Add peas and stock. Simmer for 30 minutes and add rice simmer
for an additional 40 minutes. Season with salt and pepper to taste.
Reserve.  Rub the tenderloins with Jerk Rub and let rest for 2 hours.
Grill for  4 minutes on each side. Let sit for 5 minutes before
slicing. Serve  with goat cheese and dirty rice. Garnish with fresh
sage. Recipe By  :GRILLIN' & CHILLIN' SHOW #GR3638  Posted to MC-Recipe
Digest V1 #277  Date: Mon, 4 Nov 1996 08:40:47 -0500  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?