Name: Grilled Tofu Sandwiches
Ingredients: 2 1-in slabs marinated tofu; 4 sl White or whole wheat bread; Mayonnaise; Horseradish to taste; 1 lg Tomato, sliced; Salt and pepper; Lettuce; Thinly sliced red onions (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetables	2	Servings

INGREDIENTS

2		1-in slabs marinated tofu
4	sl	White or whole wheat bread
		Mayonnaise
		Horseradish to taste
1	lg	Tomato, sliced
		Salt and pepper
		Lettuce
		Thinly sliced red onions (optional)

INSTRUCTIONS

Be sure to use the firm, Chinese-style tofu rather than the soft or regular
tofu. It tastes best after it has been marinated for several days. PREPARE
A FIRE if you are grilling the tofu, and grill it on both sides, about 6
inches above the coals, until it is well-browned and a little crispy.
Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise
and horseradish to taste. Slice the tofu in half, crosswise, to make pieces
1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato
slices on the tofu, and salt and pepper them; add the onion if you wish.
Cover with the lettuce and the top piece of bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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