Name: Grilled Tofu with Summer Vegetables
Ingredients: 16 oz Firm Chinese tofu; cubed; 3/4 c Teriyaki sauce; 12 lg Mushrooms; halved; 1 Red bell pepper cut into 1" pieces; 1 Green bell pepper cut into 1" pieces; 1 lg White onion cut into 1" pieces; 12 Bamboo skewers soaked in water for 1 hour; 2 tb Canola or safflower oil; 2 c Barbecue Sauce (see separate recipe)

The rule is: listen and allow the Word to make the beginning, then the knowing [God] will nicely follow. If, however, you do not listen, you will never know anything. For it is decreed, God will not be seen, known, or comprehended except through his Word alone. Whatever therefore one undertakes for salvation apart from the Word is in vain. God will not respond to that. He will not have it. He will not tolerate any other way. Therefore, let his Book in which He speaks to you be commended to you. For he did not cause it to be written to no purpose. He did not want us to let it lie there in neglect, as if he were speaking with mice under the bench or with flies on the pulpit. We are to read it, to think and speak about it, and to study it, certain that He Himself, not an angel or a creature, is speaking with us in it.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	12	Servings

INGREDIENTS

16	oz	Firm Chinese tofu; cubed
3/4	c	Teriyaki sauce
12	lg	Mushrooms; halved
1		Red bell pepper cut into 1" pieces
1		Green bell pepper cut into 1" pieces
1	lg	White onion cut into 1" pieces
12		Bamboo skewers soaked in water for 1 hour
2	tb	Canola or safflower oil
2	c	Barbecue Sauce (see separate recipe)

INSTRUCTIONS

1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight
and thaw next day. Turn bag once or twice during thawing process. Reserve
marinade.
2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the
order, beginning and ending with tofu. Com bine oil with reserved marinade
and brush on the tofu and vegetables. Place on a grill and brown on all
sides. brush on BBQ sauce and grill a while longer.
From: THE HIGH ROAD TO HEALTH by Lindsay Wagner & Ariane Spade
Shared by: CAROLE VIOLETT   (XKSP92B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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