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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Sami Appetizers, Vegetables 4 Servings

INGREDIENTS

4 sl Bread, white
1 lg Tomato, wiped & sliced
4 sl Goats Cheese Rounds 2oz each
Dressing
2 tb Olive oil
2 ts Lemon juice
1 ts Vinegar, Balsamic
Salt & fresh ground pepper
To serve
Selection of salad leaves

INSTRUCTIONS

1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 1-2 minutes until
golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook
for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked goats
cheese rounds to serving plates on a bed of salad leaves. Drizzle over the
dressing and serve immediately.
Posted to MM-Recipes Digest V3 #204
Date: Mon, 29 Jul 1996 11:44:11 +0100 (BST)
From: tucker@pavilion.co.uk (Ms Marie Tucker)

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