| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sami | Appetizers, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Bread, white | |
| 1 | Tomato, wiped & sliced | |
| 4 | Goats Cheese Rounds 2oz each | |
| Dressing | ||
| 2 | T | Olive oil |
| 2 | t | Lemon juice |
| 1 | t | Vinegar, Balsamic |
| Salt & fresh ground pepper | ||
| To serve | ||
| Selection of salad leaves |
INSTRUCTIONS
Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves. Drizzle over the dressing and serve immediately. Posted to MM-Recipes Digest V3 #204 Date: Mon, 29 Jul 1996 11:44:11 +0100 (BST) From: tucker@pavilion.co.uk (Ms Marie Tucker)
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