Name: Grilled Tomato and Vegetable Salsa
Ingredients: 3 tb Olive oil; 2 Cloves garlic; minced; 3 ts Oregano; fresh, finely chopped -or-; 1/4 ts Oregano; dried, crumbled; 3 ts Thyme; fresh, finely chopped or-; 1/4 ts Thyme; dried, crumbled; 1 Onion; peeled, halved crosswise; 1 lb Tomatoes; medium-size, cored, halved crosswise; 1 Banana chile pepper -or-; 1 Bell pepper; halved, stemmed, seeded; 2 lg Green onions; trimmed; 1 Carrot; peeled, halved lengthwise; 1 Zucchini; halved lengthwise; 1/4 c Basil; fresh, chopped; 1 tb Balsamic or red wine vinegar; Salt; Pepper; freshly ground

The modern view of the death of Jesus is that He died for our sins out of sympathy. The New Testament view is that He bore our sin not by sympathy, but by identification. He was made to be sin. Our sins are removed because of the death of Jesus, and the explanation of His death is His obedience to His Father, not His sympathy with us. We are acceptable with God not because we have obeyed, or because we have promised to give up things, but because of the death of Christ, and in no other way. We say that Jesus Christ came to reveal the Fatherhood of God, the lovingkindness of God; the New Testament says He came to bear away the sin of the world.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Dip	12	Servings

INGREDIENTS

3	tb	Olive oil
2		Cloves garlic; minced
3	ts	Oregano; fresh, finely chopped -or-
1/4	ts	Oregano; dried, crumbled
3	ts	Thyme; fresh, finely chopped or-
1/4	ts	Thyme; dried, crumbled
1		Onion; peeled, halved crosswise
1	lb	Tomatoes; medium-size, cored, halved crosswise
1		Banana chile pepper -or-
1		Bell pepper; halved, stemmed, seeded
2	lg	Green onions; trimmed
1		Carrot; peeled, halved lengthwise
1		Zucchini; halved lengthwise
1/4	c	Basil; fresh, chopped
1	tb	Balsamic or red wine vinegar
		Salt
		Pepper; freshly ground

INSTRUCTIONS

Prepare barbecue (medium-high heat) or preheat broiler.  Combine  1/2 of
the olive oil, garlic, 1/3 of the fresh oregano and 1/3 of the fresh thyme
in a small bowl. (If using dried herbs, add to finished salsa.) Insert
wooden skewers crosswise into onion halves to hold shape. Brush oil mixture
over onion and remaining vegetables. Grill or broil vegetables until tender
and lightly charred on all sides, turning frequently. Cool slightly. Remove
skin from chili. Cut chili and other vegetables into 1/4 " pieces. Combine
with remaining olive oil, fresh oregano and fresh thyme (or dried herbs) in
bowl. Stir in basil and vinegar. Season with salt and pepper. Serve warm or
at room temperature. (Can be prepared 6 hours ahead.) Yields 3 cups. Joel
Ehrlich <Joel.Ehrlich@salata.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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