Grilled Tomatoes And Green Onions

God will administer loving discipline for wrongdoing in order to keep His children from experiencing even more extreme consequences of sin. This discipline can be quite rigorous, because while the damage of sin unchecked can be so devastating, our wayward impulses can be so strong. There is an appropriate dread of divine discipline that motivates us to avoid sin. Still, in order for discipline to operate properly in the Christian life, we must remember that God’s discipline for his children is never punitive or damaging.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Bbq, Vegetables	4	Servings

INGREDIENTS

1/3	c	Olive oil
1	T	Fresh lemon juice or wine
		Vinegar
2	T	Fresh basil, chopped
1	T	Shallots, chopped
1/2	t	Salt
1/4	t	Freshly ground pepper
3		Tomatoes, cut into slices
		1/2-3/4 inch thick
10		To 12 green onions, trimmed
		Including 4" of green tops
		Sprigs of fresh basil or
		Parsley

INSTRUCTIONS

Firm tomatoes, even those that are slightly green, should be used for
this recipe.  They are less juice and hold their shape better when
grilled than fully ripe ones. Fresh basil is wonderful with tomatoes,
but you could also use chopped tarragon or even parsley in the  basting
sauce. Serve warm or at room temperature, with grilled lamb  or fish.
Prepare a fire in a grill.  Position the oiled grill rack 4-6 inches
above the fire.  In a small bowl stir together the oil, lemon juice or
vinegar, chopped  basil, shallots, salt and pepper.  Arrange the
tomatoes and onions on the rack. Grill, turning them two  or three
times and brushing with the oil mixture, about 5 minutes. If  the
onions are large, they might take 1 or 2 minutes longer.  Transfer the
tomatoes and onions to a platter and garnish with basil  or parsley
sprigs.  Source:  Williams-Sonoma Kitchen Library:  Grilling Posted to
MM-Recipes Digest  by "deborah kuhnen" <debkuhnen@email.msn.com> on
Mar 24, 1998

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