| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| Fixed fish (trout; musky, walleye; etc) | ||
| Melted butter | ||
| Watkins (c) garlic oil | ||
| Salt and pepper to taste |
INSTRUCTIONS
From: cmcphers@ub.d.umn.edu (Granma) Date: 20 Aug 1993 09:31:43 -0500 Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill covered with foil, basting the fillets with a concoction made of melted butter and Watkins (c) Garlic Oil. Salt and Pepper to one's taste, of course. If you need amounts, it would be: (To each) 1 Cp melted butter (add) 5-6 drops Watkins (c) Garlic Oil Keep the butter in a little sauce pan on the grill. We've prepared fish in almost every conceivable manner, but this one was a hit with my kids and my parents! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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