Name: Grilled Trout with Herbs
Ingredients: 6 Fresh cleaned trout; 1 Or 2 Tbls. dried rosemary; 3 oz Soft butter; 2 ts Dried mint leaves; 2 ts Dried thyme; 1 Scant tsp. dried sage; 1 Or 2 tsp. coarse sea salt; 6 Grinds black pepper

God’s goodness is a communicative, spreading goodness... If God had not a communicative, spreading goodness, He would never have created the world. The Father, Son and Holy Ghost were happy in themselves and enjoyed one another before the world was. But that God delights to communicate and spread His goodness, there had never been a creation nor a redemption. God uses His creatures not for defect of power, that He can do nothing without them, but for the spreading of His goodness.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

6		Fresh cleaned trout
1		Or 2 Tbls. dried rosemary
3	oz	Soft butter
2	ts	Dried mint leaves
2	ts	Dried thyme
1		Scant tsp. dried sage
1		Or 2 tsp. coarse sea salt
6		Grinds black pepper

INSTRUCTIONS

Put one sprig or generous shake of rosemary down the middle of each
fish. Chop all the other herbs & seasonings & mash them into the soft
butter. Use this to coat the fish generously on each side. Griddle,
barbeque or grill it for 4-5 minutes on each side or till the skin is
well browned & the flesh flaking off the bone. Baste now & then with
the butter which runs off. Serve at once with lot of fresh bread & a
salad or a simple green vegetable.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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