Name: Grilled Trout with Rosemary
Ingredients: 4 Pan-dressed rainbow trout; about 1/2 pound each; 1/2 ts Salt; 1/4 ts Pepper; 4 Sprigs fresh rosemary; about 3 inches each; 4 Thin slices lemon; 1/4 c Olive oil; or vegetable oil; Lemon wedges; if desired

I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, Main dishes	4	Servings

INGREDIENTS

4		Pan-dressed rainbow trout; about 1/2 pound each
1/2	ts	Salt
1/4	ts	Pepper
4		Sprigs fresh rosemary; about 3 inches each
4		Thin slices lemon
1/4	c	Olive oil; or vegetable oil
		Lemon wedges; if desired

INSTRUCTIONS

Heat coals on gas grill. Brush hinged wire grill basket with vegetable oil.
Sprinkle cavities of fish with salt and pepper. Place 1 sprig of rosemary
and and 1 slice of lemon in each fish. Rub fish with olive oil. Place fish
is basket. Cover and grill 4-6 inches from Medium heat for 20-25 minutes,
brushing 2-3 times with olive oil and turning once, until fish flakes
easily with a fork. Discard rosemary sprigs and lemon slices. Serve fish
with lemon wedges. Makes 4 servings. Per serving: 425 calories, 26 grams
fat, 150 mg. cholesterol, 430 mg. sodium MC formatting by
bobbi744@sojourn.com
Recipe by: Betty Crocker, Easy Grilling Cookbook, p. 46
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 01, 1998

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“Jesus: there is no substitute”