Name: Grilled Tuna Burger with Spicy Mango Ketchup
Ingredients: 2 lb Minced fresh tuna; 2 tb Whole grain mustard; 2 tb Capers; minced; 1/4 c Cilantro; minced; 1/4 c Scallions; minced; 1 tb Chipotle puree; Spicy Mango Ketchup; (recipe follows)

The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	lb	Minced fresh tuna
2	tb	Whole grain mustard
2	tb	Capers; minced
1/4	c	Cilantro; minced
1/4	c	Scallions; minced
1	tb	Chipotle puree
		Spicy Mango Ketchup; (recipe follows)

INSTRUCTIONS

GRILLIN' & CHILLIN' SHOW #GR3602
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients and season to taste with
salt and pepper. Refrigerate until ready to use. When ready to use, form
into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper. Grill
for 1 minute on each side for rare. Serve on hamburger roll with Spicy
Mango Ketchup.
Yield: 6 servings
Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 30, 1998

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