| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Minced fresh tuna |
| 2 | T | Whole grain mustard |
| 2 | T | Capers, minced |
| 1/4 | c | Cilantro, minced |
| 1/4 | c | Scallions, minced |
| 1 | T | Chipotle puree |
| Spicy Mango Ketchup, recipe | ||
| follows |
INSTRUCTIONS
GRILLIN' & CHILLIN' SHOW #GR3602 Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Yield: 6 servings Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 30, 1998
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