CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Fresh tuna; ground |
4 |
|
Cloves garlic; minced |
1 |
ts |
Cayenne |
1 |
tb |
Brown mustard |
1/2 |
ts |
Salt |
INSTRUCTIONS
Mix everyting and make into 3 patties. Grill over high heat for 3 minutes
per side. They should be reddish/pink on the inside. Serve on a bun with a
slice of sweet or red onion, lettuce and habanero-cilantro-lime mayo.
Posted to bbq-digest by Kit Anderson <[email protected]> on Apr 10, 1998
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”