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CATEGORY CUISINE TAG YIELD
Seafood Low fat, Fish, Seafood 4 Servings

INGREDIENTS

1 tb Capers
1 tb Olive oil
3 tb White wine
2 tb Lemon juice
10 ml Garlic — crushed
1/2 ts Dried rosemary — crushed
1/4 ts Salt

INSTRUCTIONS

x  Black pepper; to taste
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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