CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Low fat, Fish, Seafood |
4 |
Servings |
INGREDIENTS
1 |
tb |
Capers |
1 |
tb |
Olive oil |
3 |
tb |
White wine |
2 |
tb |
Lemon juice |
10 |
ml |
Garlic — crushed |
1/2 |
ts |
Dried rosemary — crushed |
1/4 |
ts |
Salt |
INSTRUCTIONS
x Black pepper; to taste
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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