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CATEGORY CUISINE TAG YIELD
Seafood Fish, Low fat, Seafood 4 Servings

INGREDIENTS

1 T Capers
1 T Olive oil
3 T White wine
2 T Lemon juice
10 Garlic, crushed
1/2 t Dried rosemary, crushed
1/4 t Salt

INSTRUCTIONS

x  Black pepper; to taste  Recipe By     :  From:                      
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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