Name: Grilled Tuna Salad
Ingredients: 1 lb Fresh tuna steak; 1" thick; 1/3 c Extra-virgin olive oil; 2 c Quartered cherry tomato; 1 c Pickled Tuscan peppers; 1 Medium-hot red onion; thinly sliced; separate in rings; 2 Sprigs thyme; 2 Cloves garlic; minced; 2 tb Red wine vinegar; 1 tb Hot prepared mustard; 2 ts Mustard seeds; 2 ts Worcestershire sauce; Salt & freshly ground black pepper to taste; 1 Head Romaine lettuce

It’s not the excellence of our offering that makes our worship acceptable but the excellence of Christ. We cannot worship the eternal Father apart from the eternal Son… Our worship is accepted not on the basis of what we have done, but on the basis of what Christ has done… [Therefore] if we [leaders] help people focus on what God did two thousand years ago rather than twenty minutes ago, they’ll consistently find their hearts ravished by His amazing love.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains	Tuscan	Salad	4	Servings

INGREDIENTS

1	lb	Fresh tuna steak; 1" thick
1/3	c	Extra-virgin olive oil
2	c	Quartered cherry tomato
1	c	Pickled Tuscan peppers
1		Medium-hot red onion; thinly sliced; separate in rings
2		Sprigs thyme
2		Cloves garlic; minced
2	tb	Red wine vinegar
1	tb	Hot prepared mustard
2	ts	Mustard seeds
2	ts	Worcestershire sauce
		Salt & freshly ground black pepper to taste
1		Head Romaine lettuce

INSTRUCTIONS

Prepare a bed of coals or heat a griddle or heavy skillet over very high
heat until very hot. Brush tuna on both sides with some of the oil. Brush
barbecue grill or griddle with oil; cook tuna 2-3 minutes on each side
until browned on outside, but still very rare in center. Cool tuna briefly
then cut it in 1-inch squares. Combine tune, tomatoes, peppers, onion and
thyme. Set aside. Combine garlic, remaining oil, vinegar, mustard, mustard
seeds, and Worcestershire sauce; whisk to blend, season with salt and
pepper. To serve, line a platter or 4 individual plates with lettuce. Fold
dressing into tuna mixture; then arrange salad on platter or individual
plates. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: there is no substitute”