Name: Grilled Tuna Steaks
Ingredients: 3 tb Fresh lime juice; 2 tb Soy sauce; 1 tb Minced garlic; 1 tb Minced ginger; 4 Tuna steaks

He hath engaged to answer the prayers of His people, and “fulfill the desires of those that fear Him.” But it proves a long voyage sometimes before the praying saint hath the return of his adventure. There comes oft a long and sharp winter between the sowing-time of prayer, and the reaping. He hears us indeed as soon as we pray, but we oft do not hear of Him so soon. Prayers are not long in their journey to heaven, but long a coming thence in a full answer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	tb	Fresh lime juice
2	tb	Soy sauce
1	tb	Minced garlic
1	tb	Minced ginger
4		Tuna steaks

INSTRUCTIONS

Recipe comes from The Best of Sunset Low-fat Cookbook
Wash tuna steaks and pat dry. Place in glass casserole. Mix marinade
ingredients in a separate bowl. Pour over steaks. Marinate in refrigerator
for at least 1 hour and as long as 1 day.
Heat grill. Place rack 4-6 inches from hot coals. Spray grill rack so fish
will not stick. Place steaks on grill (I poured the remaining marinade over
steaks) and discard marinade. Grill 7-8 Minutes, turning once, until only a
little pink remains in the thickest part of the steak (I cooked mine a
little longer). Serve with lime slices or wedges and a touch of sesame oil
if desired. Posted to EAT-L Digest by Amy Smalley
<as5x@AVERY.MED.VIRGINIA.EDU> on Jul 7, 1997

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