Name: Grilled Tuna Steaks
Ingredients: 3 tb Fresh lime juice; 2 tb Soy sauce; 1 tb Minced garlic; 1 tb Minced ginger; 4 Tuna steaks

In times of special need and of the church's weakness, there is a biblical and historical warrant to resort to extraordinary prayer for revival… We must recognize, however, that prayer is a spiritual gift, something that cannot be created artificially or regimented. We are not to think that we can organize prayer as if we are in control. The very ability to pray with unction and faith is given by the Holy Spirit, and although that activity largely precedes revival, prayer also is an integral part of revival.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	tb	Fresh lime juice
2	tb	Soy sauce
1	tb	Minced garlic
1	tb	Minced ginger
4		Tuna steaks

INSTRUCTIONS

Recipe comes from The Best of Sunset Low-fat Cookbook
Wash tuna steaks and pat dry. Place in glass casserole. Mix marinade
ingredients in a separate bowl. Pour over steaks. Marinate in refrigerator
for at least 1 hour and as long as 1 day.
Heat grill. Place rack 4-6 inches from hot coals. Spray grill rack so fish
will not stick. Place steaks on grill (I poured the remaining marinade over
steaks) and discard marinade. Grill 7-8 Minutes, turning once, until only a
little pink remains in the thickest part of the steak (I cooked mine a
little longer). Serve with lime slices or wedges and a touch of sesame oil
if desired. Posted to EAT-L Digest by Amy Smalley
<as5x@AVERY.MED.VIRGINIA.EDU> on Jul 7, 1997

A Message from our Provider:

“Forgiveness is not automatic”