Name: Grilled Tuna W Borlotti, Onion Pickles, And Pepper Mustard
Ingredients: 1 lg Red onion; sliced 1/4" thk; Rounds; 1/2 c Red wine vinegar; plus; 4 tb Red wine vinegar; 1 tb Balsamic vinegar; 1/2 c Water; 1/4 c Sugar; 2 tb Salt; 1 c Cooked cranberry; (borlotti) beans; 2 tb Finely-chopped fresh thyme leaves; 1 Garlic clove; thinly sliced; 3 tb Extra-virgin olive oil; plus; 1/4 c Extra-virgin olive oil; 1/4 c Dijon mustard; 1 tb Cayenne pepper; 4 Tuna steaks -; (6 oz ea); 2 bn Rucola; washed, stemmed,; And spun dry; Salt; to taste; Freshly-ground black pepper; to taste

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Molto02	4	servings

INGREDIENTS

1	lg	Red onion; sliced 1/4" thk
		Rounds
1/2	c	Red wine vinegar; plus
4	tb	Red wine vinegar
1	tb	Balsamic vinegar
1/2	c	Water
1/4	c	Sugar
2	tb	Salt
1	c	Cooked cranberry; (borlotti) beans
2	tb	Finely-chopped fresh thyme leaves
1		Garlic clove; thinly sliced
3	tb	Extra-virgin olive oil; plus
1/4	c	Extra-virgin olive oil
1/4	c	Dijon mustard
1	tb	Cayenne pepper
4		Tuna steaks -; (6 oz ea)
2	bn	Rucola; washed, stemmed,
		And spun dry
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Preheat grill or broiler In a mixing bowl, place sliced onion, 1/2 cup red
wine vinegar, balsamic vinegar, 1/2 cup water, sugar and 2 tablespoons salt
and mix well. Allow to stand 1 hour, drain and set aside. Mix cranberry
beans, thyme, garlic and 3 tablespoons extra-virgin olive oil and set
aside. In blender, mix Dijon mustard, cayenne, remaining 4 tablespoons red
wine vinegar and 1/4 cup extra-virgin olive oil until smooth, remove and
set aside. Rub tuna steaks with salt and pepper and place on grill or under
broiler and cook until medium-rare (about 3 to 4 minutes per side). Toss
arugula with bean mixture to coat and divide among 4 plates. Place pickled
onion rounds around border. Place hot tuna in center of plate, drizzle with
the mustard sauce and serve. Season lightly with salt and pepper. This
recipe yields 4 main course servings.
Comments: The original recipe title as listed is "Grilled Tuna With
Borlotti, Onion Pickles, Arugula And Red Pepper Mustard".
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-10-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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