Name: Grilled Tuna with Mint Viniagrette
Ingredients: 4 Fresh tuna steaks; 3 tb Fresh mint; chopped; 1/2 c Extra virgin olive oil; 2 tb Lime juice; 1 tb Wine vinegar (or more to; Taste); 1 tb Fresh parsley; min; 2 md Shallots; minced; 6 Roma tomatoes; seeded and; Diced; 3 Cl Garlic, briefly blanched minced; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main course, Seafood & f	4	Servings

INGREDIENTS

4		Fresh tuna steaks
3	tb	Fresh mint; chopped
1/2	c	Extra virgin olive oil
2	tb	Lime juice
1	tb	Wine vinegar (or more to
		Taste)
1	tb	Fresh parsley; min
2	md	Shallots; minced
6		Roma tomatoes; seeded and
		Diced
3		Cl Garlic, briefly blanched minced
		Salt and pepper

INSTRUCTIONS

Sprinkle tuna with pepper and coat with 1-2 T. olive oil. Cover with
plastic wrap and refrigerate until ready to cook. Combine the remaining
ingredients in a small bowl.  Taste and correct the seasonings, adding salt
and pepper to taste. Grill tuna approximately 4 minutes per side and serve
with some of the vinaigrette spooned across each steak and garnish with
mint sprigs. In place of the mint you may use a combination of mint and
basil.

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