| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Finely chopped fresh parsley |
| 1/4 |
c |
Finely chopped onion |
| 1/3 |
c |
Lemon juice |
| 2 |
T |
Vegetable oil |
| 1/4 |
t |
Salt |
| 2 |
|
Tomatoes, seeded and chopped |
| 1 |
|
Garlic clove, crushed |
| 4 1/4 |
oz |
Chopped black olives -, 1 |
|
|
can drained |
| 6 |
|
Tuna or shark steaks -, 5 |
|
|
oz ea |
INSTRUCTIONS
Combine all ingredients except tuna in glass bowl. Cover tightly and
refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled
grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to
5 minutes or until the tuna turns opaque in center. Remove from grill;
keep warm. Serve with salsa. This recipe serves 6. To Broil: Set oven
to broil. Arrange steaks on oiled rack in broiler pan. Broil with
steaks about 4 inches from heat 10 to 15 minutes, turning after 6
minutes, until fish flakes easily with fork. Comments: To seed
tomatoes, cut in half crosswise and squeeze gently ~- the seeds will
be released easily. Recipe Source: BETTY CROCKER'S EASY ENTERTAINING
by General Mills, Inc. (c) 1992 Prentice Hall, a division of Simon &
Schuster, New York ~ 161 pages - $22.00 As reprinted in the May/Jun,
1993 issue of Cookbook Digest Formatted for MasterCook by - MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com 01-08-1996 Recipe by: General
Mills, Inc. Posted to MC-Recipe Digest by Carriej999
<Carriej999@aol.com> on Apr 5, 1998
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