Name: Grilled Tuna with Teriyaki Fruit Sauce
Ingredients: 1/4 c Soy sauce; 1/4 c Sugar; 1/3 c Saki or dry sherry; 3 sl Fresh ginger root or; 1/4 ts Ground ginger; 1 lb Tuna fillets or steaks; 3/4-1" thick; Olive or salad oil; 1 Papaya; 2 ts Crystallized ginger; finely chopped; 1 Green bell pepper; julienned

Paul held the demonic rulers responsible for Christ’s death. He assumes that these powers of Satan were working behind the scenes to control the course of events during the Passion Week. It was not a part of Paul’s purpose to explain exactly how these demonic rulers operated. At the very least we can imagine they were intimately involved by exerting their devious influence in and through Judas, Pilate, Annas and Caiaphas, and by inciting the mob. Demonic victory over God’s plan by putting Christ to death failed. The powers did not apprehend the full extent of God’s wisdom – how the Father would use the death of Christ to atone for sin, raise Him victoriously from the dead and create the church. Least of all did they envisage their own defeat (Clinton Arnold)!

Other Authors

CATEGORY	CUISINE	TAG	YIELD
		Grill, Tuna, Sauces	4	Servings

INGREDIENTS

1/4	c	Soy sauce
1/4	c	Sugar
1/3	c	Saki or dry sherry
3	sl	Fresh ginger root or
1/4	ts	Ground ginger
1	lb	Tuna fillets or steaks; 3/4-1" thick
		Olive or salad oil
1		Papaya
2	ts	Crystallized ginger; finely chopped
1		Green bell pepper; julienned

INSTRUCTIONS

Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
Recipe by: Jo Merrill, Sunset All-Time Favorite Recipes
In a 2-quart saucepan, combine soy sauce, sugar, sake and fresh ginger
slices. Bring to a boil, stirring until sugar is dissolved, then boil until
reduced to 1/3 cup. Discard ginger slices and keep sauce warm. Rinse fish
(which has been cut into 4 equal portions), pat dry and brush lightly with
oil. Place fish on grill about 6 inches above a solid bed of hot coals.
Cook, turning once, just until browned on outside but still pale pink in
center; cut to test (3-4 minutes). To serve, place each piece of fish on a
plate. Arrange 3 papaya slices each piece of fish; then top each serving
equally with soy-ginger sauce and candied ginger. Garnish with julienned
bell peppers. Recipe from Sunset All-Time Favorite Recipes book.
Posted to MealMaster Recipes List, Digest #144

A Message from our Provider:

“Jesus: add a whole new dimension to your life”