| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Fat, Low |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Turkey breast, 1 large |
|
|
Breast), skinned & |
|
|
Quartered |
| 1/2 |
c |
Raspberry vinegar |
| 2 |
T |
Minced shallots |
| 1/2 |
c |
Nonfat plain yogurt |
| 1 |
t |
Curry powder |
INSTRUCTIONS
Place turkey breast quarters into a large, shallow pan. Mix together
vinegar and shallots and pour over turkey. Cover with plastic wrap and
marinate for 8 to 10 hours in the refrigerator. Combine yogurt and
curry powder. Set aside. Prepare coals for grilling. Wrap turkey
breasts in aluminum foil and place on grill. Cook over coals for 20
minutes, then unwrap and grill for 5 minutes more, turning once to
brown lightly. Spoon marinade over turkey frequently during last 5
minutes of grilling. Serve with curried yogurt as a spicy sauce.
Recipe By : the California Culinary Academy From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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