Name: Grilled Turkey Fillets with Cilantro Butter and Salsa
Ingredients: 4 Turkey breast fillets --; Halved lengthwise; Cilantro Butter (see; Recipe); South-of-the-Border Salsa; (see recipe) -- for; Accompaniment

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican	8	Servings

INGREDIENTS

4		Turkey breast fillets —
		Halved lengthwise
		Cilantro Butter (see
		Recipe)
		South-of-the-Border Salsa
		(see recipe) — for
		Accompaniment

INSTRUCTIONS

1. Prepare a charcoal fire; lay turkey fillets diagonally across grill
bars. When fillets are seared, lift them and set back on grill along
opposite diagonal. When diamond pattern appears on the surface, turn
fillets over and sear diamond pattern onto other side.
2. Grill 5 inches from heat, brushing both sides of fillets with Cilantro
Butter, about 8 minutes.
3. Serve dotted with remaining Cilantro Butter and accompanied with salsa.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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