| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican | 8 | Servings | |
INGREDIENTS
| 4 | Turkey breast fillets | |
| Halved lengthwise | ||
| Cilantro Butter, see | ||
| Recipe), Recipe | ||
| South-of-the-Border Salsa | ||
| see recipe for | ||
| Accompaniment |
INSTRUCTIONS
Prepare a charcoal fire; lay turkey fillets diagonally across grill bars. When fillets are seared, lift them and set back on grill along opposite diagonal. When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side. Grill 5 inches from heat, brushing both sides of fillets with Cilantro Butter, about 8 minutes. Serve dotted with remaining Cilantro Butter and accompanied with salsa. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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