| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cyberealm, Ethnic, Meats | 6 | Servings | |
INGREDIENTS
| 4 | Turkeylegs | |
| 18 | oz | Peaches |
| 4 | tb | Peanutbutter,soft |
| 2 | tb | Coconut, grated |
| 1 | Clove Garlic | |
| 1 | tb | Honey |
| 1 | Ingwer, walnut size | |
| Chilipowder |
INSTRUCTIONS
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often. Out of "Die Actuelle" magazine Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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