Name: Grilled Turkey Spears with 3 Sauces
Ingredients: 18 oz Turkeybreast Filets; 3 Limes; 3 1/2 oz Mild Pepperoni,sliced; 2 Corn Cobs; 2 tb Oil; 1/2 tb Chilipowder; Sauce 1: --------; 1 3/4 oz Sweet Cream,; 1 Banana, soft, mashed; Curry, salt, pepper; Sauce 2: -------; 3 1/2 oz Blue Cheese, crumbled; 3 1/2 oz Yogurt; Pepper; Sauce 3: -------; 3 1/2 oz Sweet Cream; 1 3/4 oz Cranberries, jellied,mashed; Horseradish to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Cyberealm, Low-cal, Meats	4	Servings

INGREDIENTS

18	oz	Turkeybreast Filets
3		Limes
3 1/2	oz	Mild Pepperoni,sliced
2		Corn Cobs
2	tb	Oil
1/2	tb	Chilipowder
		Sauce 1: ——–
1 3/4	oz	Sweet Cream,
1		Banana, soft, mashed
		Curry, salt, pepper
		Sauce 2: ——-
3 1/2	oz	Blue Cheese, crumbled
3 1/2	oz	Yogurt
		Pepper
		Sauce 3: ——-
3 1/2	oz	Sweet Cream
1 3/4	oz	Cranberries, jellied,mashed
		Horseradish to taste

INSTRUCTIONS

Mix the juice from one lime with the oil and the chilipowder together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and spread with
the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and serve
with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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