| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Not, Sent | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Apple juice |
| 2 | tb | Lemon juice |
| 2 | tb | Dried minced onion |
| 1 | ts | Vanilla |
| 1/4 | ts | Ground ginger |
| 1 | ds | EACH garlic powder and pepper |
| 2 | Turkey tenderloins |
INSTRUCTIONS
In a large resealable bag or shallow glass dish, combine the soy sauce, oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal or cover and refrigerate for at least 2 hours. Discard marinade. Grill turkey, covered, over medium coals for 8-10 minutes per side or until juices run clear. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <[email protected]> on Jun 03, 1997
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