| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Turkey, Grill, Sauces | 12 | Servings | |
INGREDIENTS
| 5 1/2 | lb | Turkey breast; boneless |
| 8 | oz | Cream cheese spread |
| 7 | oz | Prepared pesto |
| 1/2 | c | Walnuts; chopped, toasted |
| 1/3 | c | Milk |
| 1 | Garlic clove; minced | |
| 1/8 | ts | Ground red pepper |
INSTRUCTIONS
BILLS20086 WALNUT PESTO SAUCE Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170~. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired. WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended. Serve chilled or at room temperature. Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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