| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Grill, Sauces, Turkey | 12 | Servings | |
INGREDIENTS
| 5 1/2 | lb | Turkey breast, boneless |
| 8 | oz | Cream cheese spread |
| 7 | oz | Prepared pesto |
| 1/2 | c | Walnuts, chopped toasted |
| 1/3 | c | Milk |
| 1 | Garlic clove, minced | |
| 1/8 | t | Ground red pepper |
INSTRUCTIONS
Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170~. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired. WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended. Serve chilled or at room temperature. Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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