Name: Grilled Veal Chops with Morel Sauce
Ingredients: Six; (1 1/2-inch-thick); ; veal chops (about 4; ; pounds total); Vegetable oil for rubbing on chops; Morel Sauce

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables		May 1995	1	servings

INGREDIENTS

		Six; (1 1/2-inch-thick)
		; veal chops (about 4
		; pounds total)
		Vegetable oil for rubbing on chops
		Morel Sauce

INSTRUCTIONS

Prepare grill and preheat oven to 425F. Bring veal chops to room
temperature (about 20 minutes).
Rub chops lightly with oil and season with salt and pepper. Grill chops on
a rack set about 5 to 6 inches over glowing coals until evenly browned, 3
to 4 minutes on each side. (Alternatively, chops may be grilled in a hot
well-seasoned ridged grill pan over moderately high heat). Arrange chops in
one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20
minutes for medium, juicy barely pink meat.
Serve chops with sauce.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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