Name: Grilled Veal Chops with Port Chile Sauce
Ingredients: 1 lb Veal chop; 2 c Beef broth; 1 c Port wine*; 2 Cloves garlic; 1 Sprig rosemary; 1/2 ts Black pepper; crushed; 1 Poblano peppers; roasted and diced; 1 Hot chili peppers; roasted and diced; 1 tb Flour; 1 tb Water

If Jesus were not raised from the dead, the disciples were at best fools, and at worst, liars. What we know about the Christian life comes from the pen of men moved and guided by God to write the words we call the New Testament. The original apostles died martyrs’ deaths on the basis of their belief that the resurrection took place just as predicted, and that they saw Him alive again. If it were not true, then they were either duped, or else they fabricated the resurrection as a means to shore up the movement. But would they pay the ultimate price for a lie they had manufactured in order to have a job? Not so. Paul speaks of the absurdity of this in the following way: “And if Christ is not risen, then our preaching is empty and your faith is also empty. Yes, and we are found false witnesses of God, because we have testified of God that He raised up Christ “(1 Cor. 15:14-15).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Favorite, Not sent, Chile, Beef	2	Servings

INGREDIENTS

1	lb	Veal chop
2	c	Beef broth
1	c	Port wine*
2		Cloves garlic
1		Sprig rosemary
1/2	ts	Black pepper; crushed
1		Poblano peppers; roasted and diced
1		Hot chili peppers; roasted and diced
1	tb	Flour
1	tb	Water

INSTRUCTIONS

Roast chile peppers & set aside in bag to steam. Peel & finely dice, when
cool; set aside.
Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced
by half. Strain sauce and return liquid to pot. Add finely diced chiles to
sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time,
stirring until thick, til desired thickness is achieved.
Grill veal chops until done to taste & serve with sauce.
Per serving: 355 Calories; 16g Fat (42% calories from fat); 40g Protein;
11g Carbohydrate; 117mg Cholesterol; 1693mg Sodium
Suggested Wine: Pinot Noir
Serving Ideas : Polenta with sun-dried tomatoes
Recipe by: Lisa (shade) Posted to CHILE-HEADS DIGEST V4 #058 by shade
<liveoak@polaris.net> on Aug 2, 1997

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