| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats | Taste4 | 1 | Servings | |
INGREDIENTS
| 4 | T | Fruity olive oil, About |
| 4 | Garlic cloves, smashed | |
| 1/4 | c | Fresh sage leaves, plus more |
| for | ||
| garnish | ||
| 4 | 2 inch thick veal chops | |
| Salt and pepper | ||
| 1 | c | Veal or chicken stock |
INSTRUCTIONS
Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once. Heat remaining tablespoon olive oil in a large, heavy frying pan on high. Add chops and sear until just pink inside, 5 minutes more, turning once. Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves. Yield: 4 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4788 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”