| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Sami | Side-sal, Potato-sal | 4 | Servings |
INGREDIENTS
| 1 | md | Red bell pepper; quartered lengthwise and seeded |
| 1 | md | Yellow bell pepper; quartered lengthwise and seeded |
| 1 | md | Zucchini; sliced lengthwise 1/4-inch thick |
| 1 | md | Yellow squash; sliced lengthwise 1/4-inch thick |
| 1 | Baby italian eggplant; sliced lengthwise 1/4-inch thick | |
| 1 | Head broccoli; blanched, cut into florets with some stem attached | |
| 4 | New potatoes; boiled, sliced 1/4-inch thick | |
| Olive oil | ||
| 6 | tb | Balsamic vinaigrette |
| 4 | c | Mesclun; or mixed red & green lettuce leaves -goat cheese croutons— |
| Olive oil | ||
| 8 | sl | French or italian bread; 1/2 inch thick |
| Salt and freshly ground pepper | ||
| 8 | sl | Goat cheese; 1/4 inch thick |
| 1 | tb | Fresh thyme leaves |
INSTRUCTIONS
Prepare a charcoal or wood fire and let it burn down to embers or preheat the broiler. Brush the peppers, zucchini, squash, eggplant, broccoli and potatoes with olive oil and grill for 2 1/2 minutes on each side, or until grill marks appear. Place in a mixing bowl, dress with 1/4 cup of the vinaigrette, and set aside. In a separate mixing bowl, dress the greens with 2 tablespoons of the vinaigrette. Divide the greens equally among 4 plates and arrange the vegetables around the greens, making sure that they are distributed equally. Garnish each portion with 2 goat cheese croutons. Yield: 4 servings Goat Cheese Croutons: Preheat the oven to 350 degrees. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside. Yield: 8 croutons Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <[email protected]> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1 #675 by [email protected] (Shermeyer-Gail) on Jul 16, 1997
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