Name: Grilled Vegetable Kabobs with Rice
Ingredients: 1/2 c Commercial oil-free Italian dressing; 1 tb Minced fresh parsley -or-; 1 ts Dried parsley flakes; 1 ts Dried whole basil; 2 Medium-size yellow squash; cut into 1-inch slices; 8 sm Boiling onions; 8 Cherry tomatoes; 8 Medium-size fresh mushrooms; Nonstick cooking spray; 2 c Hot cooked long-grain rice (cook without salt or fat)

Paul and Peter listed and described specific “functions” for elders/overseers… God’s people in “every tribe and language and people and nation” (Rev. 5:9) and at any period in history need oversight, teaching, admonishing, and prayer. However, the specific “functions” for the deacons are never spelled out in detail – except the one that is inherent in their title – to “serve” (diakoneo). The generic “function” must be fleshed out in various ways from place to place at different points in time and history…as they assist the elders/overseers in carrying out their shepherding responsibilities.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Italian	Vegetable	4	Servings

INGREDIENTS

1/2	c	Commercial oil-free Italian dressing
1	tb	Minced fresh parsley -or-
1	ts	Dried parsley flakes
1	ts	Dried whole basil
2		Medium-size yellow squash; cut into 1-inch slices
8	sm	Boiling onions
8		Cherry tomatoes
8		Medium-size fresh mushrooms
		Nonstick cooking spray
2	c	Hot cooked long-grain rice (cook without salt or fat)

INSTRUCTIONS

Combine dressing, parsley and basil in a small bowl; cover and chill.
Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat grill
rack with cooking spray; place on grill over medium coals. Place kabobs on
rack, and cook 15 minutes or until vegetables are tender, turning and
basting frequently with dressing mixture. To serve, place 1/2 cup rice on
each plate, and top with 2 vegetable kabobs. Yield: 4 servings (about 161
calories per serving).
NOTE: See "Sesame-Ginger Chicken" for complete "Dinner on the Deck" menu.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”