| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables | 6 | Servings | |
INGREDIENTS
| 12 | Mushrooms | |
| 2 | Green bell peppers | |
| 1 | Red bell pepper | |
| 1 | pt | Cherry tomatoes |
| 2 | Onions — * see note | |
| 1 | Eggplant | |
| 3 | Zucchinis | |
| 1/2 | c | Olive oil |
| 1/2 | c | Lemon juice |
| Salt — to taste | ||
| Black pepper — to taste |
INSTRUCTIONS
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda. 1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches long. Thread vegetables onto skewers, alternating according to color for a nice presentation. 3. Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill 4 inches from hot coals, turning and basting frequently. Cook for about 12-15 minutes. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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