| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sliced Mushrooms |
| 1 | c | Cauliflower Flowerets |
| 1 | c | Broccoli Flowerets |
| 1 | c | Thinly Sliced Carrots |
| 1 | sm | Onion Thinly Sliced |
| 1/2 | ts | Dried Basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | + 1 t. Low Calorie |
| Margarine Divided |
INSTRUCTIONS
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender. (Fat 2.8 Chol. 0.)
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