Name: Grilled Vegetable Pasta
Ingredients: 1 pk (12-oz) bow tie pasta; 1/4 c Wild rice; 2 md Squash; 1 Yellow bell pepper; 1 Red bell pepper; 2 md Onions; 2 md Eggplant; Ww ff Italian dressing; 2 tb Water; 2 tb Low salt soy sauce; 2 tb Balsamic vinegar; 1 tb Crushed garlic; Scallions; chopped; Pepper; freshly ground; Fresh parsley; coarsely chopped

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Salad	6	Servings

INGREDIENTS

1	pk	(12-oz) bow tie pasta
1/4	c	Wild rice
2	md	Squash
1		Yellow bell pepper
1		Red bell pepper
2	md	Onions
2	md	Eggplant
		Ww ff Italian dressing
2	tb	Water
2	tb	Low salt soy sauce
2	tb	Balsamic vinegar
1	tb	Crushed garlic
		Scallions; chopped
		Pepper; freshly ground
		Fresh parsley; coarsely chopped

INSTRUCTIONS

From: Donna <donna@smcresearch.com>
Date: Wed, 17 Jul 96 09:55:58 PDT
Cook pasta and wild rice according to package directions.  Cut up squash,
peppers, onions, and eggplant into bite-size chunks; marinate in WW ff
Italian dressing, then grill. To remaining dressing add water, low salt soy
sauce, balsamic vinegar, and crushed garlic. Add additional WW ff Italian
dressing as needed to make about 1/4 cup. Pour dressing over pasta. Add
grilled vegetables, wild rice, scallions, lots of freshly ground black
pepper and chopped parsley. Makes 6-8 servings.
fatfree digest V96 #198
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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