Name: Grilled Vegetable Plate
Ingredients: 1 c Fresh garlic; 1 c Fresh parsley; 1/4 c Oregano; 1/4 c Tarragon; 1/4 c Basil; 2 Lemons; (juice only); 1 tb Salt; 1 tb Black pepper; 1 qt Olive oil

But how then may the Lord’s guidance be expected?... In general, He guides and directs His people, by affording them, in answer to prayer, the light of His Holy Spirit, which enables them to understand and to love the Scriptures. The Word of God is not to be used as a lottery, nor is it designed to instruct us by shreds and scraps, which, detached from their proper places, have no determinate import; but it is to furnish us with just principles, right apprehensions to regulate our judgments and affections, and thereby influence and direct our conduct.

John Murray

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf2	1	servings

INGREDIENTS

1	c	Fresh garlic
1	c	Fresh parsley
1/4	c	Oregano
1/4	c	Tarragon
1/4	c	Basil
2		Lemons; (juice only)
1	tb	Salt
1	tb	Black pepper
1	qt	Olive oil

INSTRUCTIONS

MARINADE
Chop parsley, tarragon, basil, and oregano together until very fine. Mix
garlic, chopped herbs, lemon juice, salt, black pepper and olive oil. Cut
up zucchini, tomatoes, mushrooms, squash, onions (any vegetables). Baste
vegetables with marinade and charbroil on barbeque grill. Serve as an
entree or a side dish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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