Name: Grilled Vegetable Quiche
Ingredients: 1 All-ready pie crust; 3 Eggs; 1 c Light cream; 1/2 c Heavy cream; 1/2 ts Salt; 1/2 ts Pepper; 1/4 ts Cayenne pepper; 1/4 ts Nutmeg; 6 oz Gruyere cheese; grated; 1 1/2 c Grilled vegetables*; chopped; 5 Ma, r 1998

A man must not consider that he is called to preach until he has proved that he can speak. God certainly has not created behemoth to fly; and should leviathan have a strong desire to ascend with the lark, it would evidently be an unwise aspiration, since he is not furnished with wings. If a man be called to preach, he will be endowed with a degree of speaking ability, which he will cultivate and increase. If the gift of utterance be not there in a measure at the first, it is not likely that it will ever be developed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables	6	Servings

INGREDIENTS

1		All-ready pie crust
3		Eggs
1	c	Light cream
1/2	c	Heavy cream
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Cayenne pepper
1/4	ts	Nutmeg
6	oz	Gruyere cheese; grated
1 1/2	c	Grilled vegetables*; chopped
	5	Ma, r 1998

INSTRUCTIONS

Sprinkle 4 ounces of cheese and grilled begetables on the bottom of the
unbaked crust and place on a cookie sheet with sides. Whisk the remaining
ingredients together except the cheese. Pour over the vegetables and cheese
and sprinkle with the rest of the cheese. Place on center rack of a
preheated 375 degree oven. Bake for 35 to 45 minutes or until the quiche is
puffed and golden brown. *NOTE: For the grilled vegetables: lightly brush a
variety of vegetables with garlic flavored olive oil. Heat the grill and
grill until all vegetables are cooked, turning frequently. Chop vegetables
when cooked. Good choices for grilling are asparagus, onions, portabello
mushrooms, bell peppers, eggplant and zucchini. I usually use all of these
but use your favorites in any combination. Recipe from Susan Aaronson and
adapted by Lexi Kern. Formatted by Lynn Thomas dcqp82a@prodigy.com. Lynn's
notes: Made this 3-4-98; oven roasted 1/2 green, 1/2 yellow and 1 red
pepper, 2 small turnips, 10 asparagus spears, 1/2 medium onion, 2 medium
portobello mushrooms and 1 zucchini by coating in olive oil, placing on a
cookie sheet and cooking in a 500 degree oven for 10 minutes. I used a 10"
pie plate and baked quiche for 1 hour. This was a delicious dish--great for
lent.
Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on

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